Guide to Diverse Eating in Rochester
by Taylor Synclair Goethe | published Mar. 2nd, 2019
Photo by Tess Roberts
Han Noodle Bar
Culture: Chinese
Price: $
Restaurant size: Small
Distance: 16 minutes from campus
Bonus: Inexpensive food and fast service!
I love Chinese food (the real stuff, not the Americanized version) and boy, does Han Noodle Bar deliver on a college student’s budget! Do it for the dumplings and the pork buns! Do it for the fried squid and shrimp! Just do it! I’ve been here multiple times since I started school and I can’t wait to return.
Photo by Tess Roberts
Abyssinia
Culture: Ethiopian
Price: $
Restaurant size: Medium
Distance: 9 minutes from campus
Bonus: Perfect when trying to feed large groups, plus there's lots of vegan options.
Ah, the spices! Eating campus food can make a girl really miss her seasoning. Fortunately, Abyssinia delivers all the flavors and cooks their meat until it falls off the bone perfectly. True to Ethiopian culture, this restaurant was made for group sharing. If you order one of the traditional group platters — which I highly recommend — you dip the injera (rolls of bread) into a large dish of sauces, vegetables and meat. If food-heaven is a place on earth, it’s here.
Photo by Natalie Whitton
D’Mangu
Culture: Dominican
Price: $$
Restaurant size: Large
Distance: 6 minutes from campus
Bonus: Great for parties!
Their offerings on campus don't do it justice. The menu on campus may be simple, but the restaurant sure isn't. The hardest part is figuring out what to order. But whatever you decide, your meal is guaranteed to be plated beautifully and taste amazing. You can enjoy the upbeat music and lively atmosphere while you wait. If you’re old enough to drink, check out their beach-themed bar. I didn’t because I’m underage, but the older ladies across from us looked like they were having a great time.
Photo by Tess Roberts
Mamma G’s
Culture: Italian
Price: $$
Restaurant size: Medium
Distance: 7 minutes from campus
Bonus: Great for a more relaxed date that's still romantic.
You might be thinking, “Why go to an Italian place when I can make pasta at home?” Wrong! This isn’t dry, store-bought pasta and tomato sauce. Mamma G is a real Italian grandma who moved here straight from Italy four years ago to build this restaurant. All the pasta, sauce and desserts are homemade. Just make sure you pack an extra stomach.The portions are large, so you might get full after the appetizer. You probably won’t finish your meal, but don’t worry — pasta tastes great as leftovers.